Third time is a charm. This recipe is proving pretty darn fail-safe. Made Caprese with Prosciutto sandwiches for the fireworks on the 4th.
My second attempt. (First batch was devoured before photos could be taken) Surprisingly easy and just 2 hours from start to finish equals instant gratification (for bread, that is). Hands-on time less than 10 min. Used Paul Hollywood’s recipe.
Made these mini cheesecakes for a holiday party, rather than one large one. Made cooking time more manageable and and the leftovers were easily packaged for a few lucky party-goers to take home.
My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.
Second day in a row! On a roll. This time I was not as diligent as I should be and ended up with a big crack before baking. The crust, crumb and taste was delicious.
Finally had some time to refresh my starter and bake this little cutie.
For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.
A few snapshots from this weekend. Didn’t have much time to shoot, but would love to go down there soon to just take some more pics.