Finally had some time to refresh my starter and bake this little cutie.
my best sourdough. so far.
For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.
borough market.
Borough Market in London
Love the names on these pies…
Bap!
Lovely seafood display
Tiramisu cheesecake!
Potato merchants
Spring flowers
English muffins!
These meringues were about 6 in across—the cookies in back even larger.
Sumptuous veggies.
chinatown. los angeles.
A few snapshots from this weekend. Didn’t have much time to shoot, but would love to go down there soon to just take some more pics.
holla.
Otherwise known as Challah. My 9 year-old daughter asked that we bake it last night, and the store-bought dough was not what she envisioned. At all. So…homemade it was, and Julia came to the rescue with a delicious recipe.
sourdough. experiments in flavor.
Decided to deep clean my fridge the other day, and consolidate the condiments. There were far too many un-expired jars partially filled. What to do? Make bread. 🍞 🙂
oven pancake.
A change from regular pancakes… Super easy and allowed me to get ready for work during the baking.
liqueur. of the skittles varietal.
My boyfriend loves skittles. I was searching for the perfect Christmas gift. This was a no-brainer. Clearly.
on a roll. more sourdough.
olive oil + sage sourdough.
Decided to make Thanksgiving stuffing with homemade bread this year.
Toast 