For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.
Otherwise known as Challah. My 9 year-old daughter asked that we bake it last night, and the store-bought dough was not what she envisioned. At all. So…homemade it was, and Julia came to the rescue with a delicious recipe.
Back in the day (circa 2010) I used to work with a great team of people on a website/iphone app, Golflink.com. We have stayed close friends, and for one of our most recent reunions, my daughter and I baked & decorated a golf course cake.