my best sourdough. so far.

For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.

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kcrw pie contest. 2015.

So, I finally decided (committed to) entering KCRW’s 7th annual Good Food Pie Contest at the Fowler Museum at UCLA on Sunday, October 4th, 2015. We didn’t win, but it was fun as hell.

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Gift/swag bag for pie contest bakers.

First, I ordered (2) 10″ pie pans from amazon. Then I signed up for the contest online, paying the $15 entrance fee (last day of registration, of course). I was committed.

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