my best sourdough. so far.

For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.

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kaiser rolls.

 I am on a quest to recreate the perfect NY egg & cheese breakfast sandwich. The most elusive ingredient would be the roll. A New York hard roll. A Kaiser roll.

IMG_3661Here is my first attempt. Was pretty good—got great reviews from a fellow East Coast transplant—but it is still lacking the perfect flavor and texture.

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