Fall of 2014, I decided to bake. Bread, specifically, but I also venture into pie territory. Of course this means that my friends must accept gifts of the glutenous type, often. They don’t seem to mind.

Sourdough

Olive Oil + Sage Sourdough

Hazelnut + Dried Fruit

Cherry Almond Torte

Rosemary Olive Oil

Challah

Forcaccia

Pannetone

Rustic Boulé

Hazelnut Sourdough

Cheesecake

Dried fruit with Orange Peel

Charcoal Sourdough

Finnish Pulla

Rosemary Olive Oil & Olives

Blueberry Pie

Rye

Olive + Almond Rosemary Sourdough sliced

Charcoal Sourdough

Dried fruit with Orange Peel

Sourdough from starter.

Blueberry Brioche

Sourdough from starter.

Sourdough bread from starter.

Rye

Rustic Boulé

Rustic Boulé

Blueberry Torte

Bruschetta Rosemary Sourdough sliced

Oven Pancake

Bake posts:

• april rye.
• saturday morning sourdough.
• easter bread.
• hazelnut sourdough. dried fruit with orange peel. orange butter.
• today’s simple sourdough.
• olive oil garlic rosemary sourdough.
• 1st bread order.
• rye bread. 2nd try.
• rye bread. from a starter.
• charcoal sourdough.
• sourdough. from a starter.
• holiday breads
• 1st bread baked.