3 thoughts on “rosemary infused olive oil sourdough.

  1. I love the taste and smell of rosemary. Last week I made a rosemary nettle bread and it was amazing. I can only imagine how great rosemary and sourdough would taste.

    Liked by 1 person

      1. Basically I made a white bread, added cooked nettles from our garden (top 6 leaves each plant), and rosemary from our garden . Experimental and it turned out amazing.

        Liked by 1 person

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