rye bread. 2nd try.

This 2nd batch was much improved.  11025805_10153174892577495_6358837258161523436_n

I cut down on the water, since the recipe called for dry yeast, and I substituted my starter. Just a much better texture. Still dense, but not a bit gluey. The crust was perfect. See my first attempt here.


3 thoughts on “rye bread. 2nd try.

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