rye bread. 2nd try.

This 2nd batch was much improved.  11025805_10153174892577495_6358837258161523436_n

I cut down on the water, since the recipe called for dry yeast, and I substituted my starter. Just a much better texture. Still dense, but not a bit gluey. The crust was perfect. See my first attempt here.

Advertisements

2 thoughts on “rye bread. 2nd try.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s