rye bread. 2nd try.

This 2nd batch was much improved.

I cut down on the water, since the recipe called for dry yeast, and I substituted my starter. Just a much better texture. Still dense, but not a bit gluey. The crust was perfect. See my first attempt here.

3 thoughts on “rye bread. 2nd try.”

It looks absolutely delicious Mary! Now we just need some pastrami and sauerkraut- YUM!;)

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Toast says:

March 3, 2015 at 12:12 am

Haha…Picked up some warm pastrami yesterday and just devoured it with some mustard on the bread. heaven!

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