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food

mini birthday cake with fondant.

July 31, 2017March 26, 2020 ~ mary johanna seibert ~ Leave a comment

Made a mini cake for my friend’s birthday. We were eating at a sushi place, and figured a small cake would be enough for everyone at the table of eight to sample, but not be overwhelming.

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ciabatta. again.

June 25, 2017July 11, 2017 ~ mary johanna seibert ~ Leave a comment

Third time is a charm. This recipe is proving pretty darn fail-safe. Made Caprese with Prosciutto sandwiches for the fireworks on the 4th.

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ciabatta.

June 21, 2017July 11, 2017 ~ mary johanna seibert ~ Leave a comment

My second attempt. (First batch was devoured before photos could be taken) Surprisingly easy and just 2 hours from start to finish equals instant gratification (for bread, that is). Hands-on time less than 10 min. Used Paul Hollywood’s recipe.

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apple pie.

March 31, 2017July 11, 2017 ~ mary johanna seibert ~ Leave a comment

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mini cheesecakes.

March 31, 2017July 11, 2017 ~ mary johanna seibert ~ Leave a comment

img_9538Made these mini cheesecakes for a holiday party, rather than one large one. Made cooking time more manageable and and the leftovers were easily packaged for a few lucky party-goers to take home.

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meringues. 

March 31, 2017April 24, 2017 ~ mary johanna seibert ~ Leave a comment

My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.

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my best sourdough. so far.

May 31, 2016May 31, 2016 ~ mary johanna seibert ~ Leave a comment

For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.

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holla.

February 22, 2016February 22, 2016 ~ mary johanna seibert ~ Leave a comment

Otherwise known as Challah. My 9 year-old daughter asked that we bake it last night, and the store-bought dough was not what she envisioned. At all. So…homemade it was, and Julia came to the rescue with a delicious recipe.

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Challah!

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sourdough. experiments in flavor.

February 18, 2016August 12, 2020 ~ mary johanna seibert ~ 2 Comments

IMG_0627Decided to deep clean my fridge the other day, and consolidate the condiments. There were far too many un-expired jars partially filled. What to do? Make bread. 🍞 🙂

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3 sourdoughs.

May 30, 2015September 4, 2015 ~ mary johanna seibert ~ Leave a comment

Made a double batch and separated it into (3) loaves. Sourdough, dried fruit with cinnamon swirl, and olive tapenade.

  

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art bake baking boulé bread flour food instagram photography photos pics snap sweet sweets Uncategorized

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art artisan artist bake baked baking boule bread breakfast comfort food cooking deli dessert food fresh baked loaf rustic sourdough sweet sweets

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