Series from the late 90’s. Oil on board.
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Per my daughter’s request for something more ‘normal.’ Apparently, the charcoal sourdough is on the banned list. No idea why…
actually my second attempt, the first was delicious, but I wanted to pump up the taste.
From my wanderings in & about Santa Monica and L.A.
Experimenting with marketing and selling the bread. Gotta pay for supplies…
The starters (whole wheat, rye & white sourdoughs):