charcoal sourdough.

Today’s bread baking venture: charcoal sourdough. IMG_1051

Next time, more charcoal to make it darker. And—salt. Totally forgot to add. Easily remedied by sprinkling over a generous amount of sea salt on top of a slathering of butter. The charcoal gives it a dramatic color, but doesn’t change the taste. Inspired by The Bread Exchange.  (like them on Facebook).

IMG_1046

Check out my 2nd attempt:

IMG_2969

new & improved charcoal sourdough

Advertisements

4 thoughts on “charcoal sourdough.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s