charcoal sourdough.

Today’s bread baking venture: charcoal sourdough. IMG_1051

Next time, more charcoal to make it darker. And—salt. Totally forgot to add. Easily remedied by sprinkling over a generous amount of sea salt on top of a slathering of butter. The charcoal gives it a dramatic color, but doesn’t change the taste. Inspired by The Bread Exchange.  (like them on Facebook).


Check out my 2nd attempt:


new & improved charcoal sourdough


4 thoughts on “charcoal sourdough.

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