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Month: March 2017
mini cheesecakes.
Made these mini cheesecakes for a holiday party, rather than one large one. Made cooking time more manageable and and the leftovers were easily packaged for a few lucky party-goers to take home.
meringues.Â
My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.
free-form sourdough.
Second day in a row! On a roll. This time I was not as diligent as I should be and ended up with a big crack before baking. The crust, crumb and taste was delicious.
