My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.
Month: March 2017
free-form sourdough.
Second day in a row! On a roll. This time I was not as diligent as I should be and ended up with a big crack before baking. The crust, crumb and taste was delicious.
