bake
olive oil + sage sourdough.
Decided to make Thanksgiving stuffing with homemade bread this year.
1st fall sourdough. 2015.
FINALLY, my starter has begun to behave. It prefers the cooler weather.
golf course cake.
Back in the day (circa 2010) I used to work with a great team of people on a website/iphone app, Golflink.com. We have stayed close friends, and for one of our most recent reunions, my daughter and I baked & decorated a golf course cake.
3 sourdoughs.
Made a double batch and separated it into (3) loaves. Sourdough, dried fruit with cinnamon swirl, and olive tapenade.
kaiser rolls.
I am on a quest to recreate the perfect NY egg & cheese breakfast sandwich. The most elusive ingredient would be the roll. A New York hard roll. A Kaiser roll.
Here is my first attempt. Was pretty good—got great reviews from a fellow East Coast transplant—but it is still lacking the perfect flavor and texture.
saturday morning sourdough.
cherry almond torte.
Memorial Day is a month away, and I am starting to think about pies and tarts. I first made this (recipe is from Food52.com) a couple of years ago, and not only has it become a summer dessert staple, but it has inspired a blueberry version that is far less time-consuming. For July 4th or Memorial Day, consider using star shaped cookie cutters.
sourdough and digestibility.
Interesting article on the benefits of Sourdough from Sustainable Food Trust by Vanessa Kimbell of Bakery Bits, UK.
Photo Credit: arbyreed
april rye.
Finally getting the hang of it. I have given up using the Kitchenaid mixer, and just mix/knead by hand. Much easier, and hardly any cleanup. The dough is painful to clean off the mixer. 
Toast 