sourdough and digestibility.

~ Toast

Interesting article on the benefits of Sourdough from Sustainable Food Trust by Vanessa Kimbell of Bakery Bits, UK.

Screen Shot 2015-04-28 at 12.52.40 PMPhoto Credit: arbyreed

Top Level:

  • No artificial additives
  • Less flatulence
  • More nutritious
  • Reduced gluten
  • Sourdough may help regulate blood sugar levels

Read More >

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s