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christmas

meringues. 

March 31, 2017April 24, 2017 ~ mary johanna seibert ~ Leave a comment

My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.

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cooking terms.

April 22, 2015November 9, 2015 ~ mary johanna seibert ~ 2 Comments

As I dive into this new world of baking, I am often surprised and delighted by the discovery of new ingredients, as well as learning more about ones that I thought I knew everything about. I’ll keep adding terms as I go along.

rcscb005
From the Rumford Common Sense Cook Book – 1930 by Lily Haxworth Wallace

Toast related:

Screen Shot 2015-04-23 at 11.51.22 AM

Screen Shot 2015-04-24 at 4.39.19 PM

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hazelnut sourdough. dried fruit with orange peel. orange butter.

April 2, 2015April 21, 2015 ~ mary johanna seibert ~ Leave a comment

I still have the homemade candied orange peel from the Christmas Pannetone, so I figured I would make a dried fruit breakfast bread with some of that lovely, gooey sweetness. For the other bread, I pan-toasted some hazelnuts before kneading them into the dough. IMG_2376

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holiday breads.

January 22, 2015November 8, 2015 ~ mary johanna seibert ~ 2 Comments

In December, I decided to (finally) use a gift card I had for a cooking class at The Gourmandise School in Santa Monica.

2014-12-10 12.45.24-1

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art bake baking boulé bread flour food instagram photography photos pics snap sweet sweets Uncategorized

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tags

art artisan artist bake baked baking boule bread breakfast comfort food cooking deli dessert food fresh baked loaf rustic sourdough sweet sweets

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