meringues. 

My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.

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cooking terms.

As I dive into this new world of baking, I am often surprised and delighted by the discovery of new ingredients, as well as learning more about ones that I thought I knew everything about. I’ll keep adding terms as I go along.

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From the Rumford Common Sense Cook Book – 1930 by Lily Haxworth Wallace

Toast related:

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