Decided to make Thanksgiving stuffing with homemade bread this year.
Back in the day (circa 2010) I used to work with a great team of people on a website/iphone app, Golflink.com. We have stayed close friends, and for one of our most recent reunions, my daughter and I baked & decorated a golf course cake.
Made a double batch and separated it into (3) loaves. Sourdough, dried fruit with cinnamon swirl, and olive tapenade.
Memorial Day is a month away, and I am starting to think about pies and tarts. I first made this (recipe is from Food52.com) a couple of years ago, and not only has it become a summer dessert staple, but it has inspired a blueberry version that is far less time-consuming. For July 4th or Memorial Day, consider using star shaped cookie cutters.