I still have the homemade candied orange peel from the Christmas Pannetone, so I figured I would make a dried fruit breakfast bread with some of that lovely, gooey sweetness. For the other bread, I pan-toasted some hazelnuts before kneading them into the dough. 

The hazelnut bread is nutty, earthy and delicious. I tried it warm with some tuna salad and it was delicious.

With the fruit bread, I paired a yummy orange butter, made with the same candied orange peel, forced through a sieve and mixed into butter. Next time, homemade butter. 

With a cup of coffee, this was the perfect comfort breakfast. Now I just need the New York Times.