And a fancy new design.
baking
yet another. rosemary sourdough.
hazelnut sourdough. dried fruit with orange peel. orange butter.
I still have the homemade candied orange peel from the Christmas Pannetone, so I figured I would make a dried fruit breakfast bread with some of that lovely, gooey sweetness. For the other bread, I pan-toasted some hazelnuts before kneading them into the dough. 
today’s simple sourdough.
Per my daughter’s request for something more ‘normal.’ Apparently, the charcoal sourdough is on the banned list. No idea why…
olive oil rosemary garlic sourdough.
actually my second attempt, the first was delicious, but I wanted to pump up the taste.
1st bread order.
Experimenting with marketing and selling the bread. Gotta pay for supplies…
The starters (whole wheat, rye & white sourdoughs):
rye bread. 2nd try.
This 2nd batch was much improved. 
rye bread. from a starter.
Had a hankering for some classic jewish deli rye, so I figured I might as well add that to my repertoire. Or at the very least, start the experimentation process. Who knew that pickle juice is a main ingredient?
charcoal sourdough.
Today’s bread baking venture: charcoal sourdough. 
sourdough. from a starter.
My second successful sourdough bread from the starter. I am on a roll. It is super yum, and has a less dense consistency than the dry yeast boulé. Of course there is also a slight sour taste, but it could be more sour.
Toast 