Experimenting with marketing and selling the bread. Gotta pay for supplies…

The starters (whole wheat, rye & white sourdoughs):

This batch includes:

• Rye
• Sourdough
• Whole wheat (with raisins, nuts & cinnamon)

Selling them for $5 a loaf. For fun.

The dough ready for it’s final rest:

Shaping the loaves:

The sourdough came out great, as did the raisin whole wheat. The rye was slightly overdone, and I tried oil on top rather than egg wash (ran out of eggs and was too lazy to run to the store). Tastes great, but look less lovely than my previous batch.

I have been baking on a lower rack (not the lowest) at a fairly high temp. I was a little less attentive as I should have been. The bottoms are too brown. Lesson learned.