Made this rosemary sourdough for my sister’s birthday party.
sourdough
1st bread order.
Experimenting with marketing and selling the bread. Gotta pay for supplies…
The starters (whole wheat, rye & white sourdoughs):
charcoal sourdough.
Today’s bread baking venture: charcoal sourdough. 
sourdough. from a starter.
My second successful sourdough bread from the starter. I am on a roll. It is super yum, and has a less dense consistency than the dry yeast boulé. Of course there is also a slight sour taste, but it could be more sour.
Toast 