Experimenting with marketing and selling the bread. Gotta pay for supplies…
The starters (whole wheat, rye & white sourdoughs):
deli
rye bread. 2nd try.
This 2nd batch was much improved. 
rye bread. from a starter.
Had a hankering for some classic jewish deli rye, so I figured I might as well add that to my repertoire. Or at the very least, start the experimentation process. Who knew that pickle juice is a main ingredient?
