My mom would make trays of these melt-in-your-mouth little bites of heaven every year at Christmas. Figured it was about time to take on the challenge.
Memorial Day is a month away, and I am starting to think about pies and tarts. I first made this (recipe is from Food52.com) a couple of years ago, and not only has it become a summer dessert staple, but it has inspired a blueberry version that is far less time-consuming. For July 4th or Memorial Day, consider using star shaped cookie cutters.