For the very first time, I have made what I consider a perfect sourdough, in texture/crumb and taste. Visually, a bit unruly, but I was thrilled. Have made a batch since, and it was not as good. I think I know what I did wrong, and will test it again and post my findings.
A few snapshots from this weekend. Didn’t have much time to shoot, but would love to go down there soon to just take some more pics.
A few pics from a walk, with my friend Ed, in West Hollywood last week. After a most delicious Connecticut Style Lobster Roll (served warmed with butter and lemon on a toasty buttered bun) from Cousins Maine Lobster Restaurant. Heaven in a hot dog roll.
From my wanderings in & about Santa Monica and L.A.
Toast 