1st bread baked.

Simple dry yeast Rustic Boule, thanks to this recipe from The New Artisan Bread in Five Minutes a Day cookbook.

2014-12-20 16.08.04-1

What a great way to start, and get instant gratification in the form of a lovely rustic boule.

Next up, I decided to take a holiday breads class at The Gourmandise School in downtown Santa Monica, CA.

2014-12-06 18.52.24-1

Leave a comment